Grand Opening January 2018

Join us for our official grand opening.  It has been a long road and some of you have been following our truck for months asking when we would be ready to open.  We have gone through months of menu testing that some of you have been a part of and we thank you for helping us create and hone recipe after recipe.  We will continue to innovate in the kitchen, sending out chefs compliments during meals to get feedback.  Some of those will eventually be featured on our menu in some form or another, so please be honest as always to help us create some great dishes.

Opening weekend will feature an expanded Tapas menu to let you see what will be available on a rotating seasonal basis.  We will also have our brunch menu available for Saturday and Sunday mornings as well as our full wine and bar menu.